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iGOZO Non-stick Premium Stainless Steel Knife Set

In stock
kitchen tools
iGOZO
iGOZO-808019
RM139.00 RM49.90

( You save:  RM89.10)

RM49.90
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Warranty one year upon manufacturer defect.

 

iGOZO NON-STICK PREMIUM STAINLESS STEEL KNIFE SET

 

🔺Highlight:

-Brand: iGOZO

-Material: Non-stick Coating Stainless Steel Blade

-Product weight: 322g

-Product Height :

  -Utility knife (Blade: 12.5cm. Handle: 11cm. Weight:56g)

  -Santoku Knife (Blade:20cm, Handle:12.5cm, Weight:141g)

  -Cleaver Knife (Blade: 18cm, Handle: 12.5cm, Weight:190g)

 

Contain 3 pcs of Knife:

-Utility Knife

Well designed for slicing fruits and vegetables, cutting sandwiches or chopping smaller foods. Ideal tool for food prep and general kitchen tasks.

-Santoku Knife

One of the most popular knives among professional and home chefs due to its functional versatility. Used for variety of cooking tasks, such as cutting, chopping, mincing, dicing and slicing.

-Cleaver Knife

Known as a ‘butcher’s knife’, is a thick and heavy-set knife with a sharply beveled edge. Ideal for splitting meat from bone, cutting larger and thicker vegetables, such as melons and squash and as a smaller cleaver for quickly dicing vegetables and fruits.

 

Features:

✨Sharpness: High level of sharpness that makes your cutting more easily and smoothly.

✨Corrosion resistance:Made of high quality stainless steel, wear resistant and not easy to rust. Provides enough toughness for its purpose.

✨Ergonomic Handle Design: The blade of the knife is integrated with a soft and comfortable handle, fit perfectly in hand to ensure comfort during cutting and creating perfect stability

✨Durable: Strong and durable for perfect stability and control.

✨Easy to carry: Lightweight and easy to hold. Maximize control during cutting, slicing, chopping, etc. Easy to clean.

✨Food Grade Material: Durable and safe for food contact . High resistance to food oxidation and keep the original taste of the foods.

 

Use and Care:

✅Avoid any direct contact with the edge.

✅Do not leave the knife near the fire.

✅Clean with warm soapy water with a soft sponge after each use. Rinse it well and dry it thoroughly with a soft cloth.

✅Avoid using any harsh cleaning detergent and rough sponge.

✅Hand wash is recommended to keep the knife's lifespan. Keep it in a dry place.

✅Do not cut any frozen foods. It may chip off the blade.

✅Recommend to sharpen your knife after 2-3 months uses to keep blade in sharp condition,

✅Never scratch the coated blade with a hard thing. It will scratch off the coating.

 

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