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iGOZO 3pcs Amazonas Non Stick Stainless Steel Kitchen Knife (Santoku Knife /Cleaver Knife /Fruit Vegetable Knife)

In stock
kitchen tools
RM119.00 RM49.90

( You save:  RM69.10)

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Contain 3 pcs of Knife:

1) Utility (Fruit / Vegetable) Knife (Dimension - Blade : 12.5cm, Handle : 11cm) :

- Well designed for slicing fruits and vegetables, cutting sandwiches, or chopping smaller foods. Ideal tool for food prep and general kitchen tasks.


2) Santoku Knife (Blade: 20cm, Handle: 12.5cm) :

- One of the most popular knives among professional and home chefs due to its functional versatility. Used for a variety of cooking tasks, such as cutting, chopping, mincing, dicing, and slicing.


3) Cleaver Knife (Blade: 18cm, Handle: 12.5cm) :

- Known as a ‘butcher’s knife, is a thick and heavy-set knife with a sharply beveled edge. Ideal for splitting meat from the bone, cutting larger and thicker vegetables, such as melons and squash, and as a smaller cleaver for quickly dicing vegetables and fruits.





1) Sharpness

- High level of sharpness that makes your cutting more easily and smoothly.

2) Corrosion resistance

- Made of high-quality stainless steel, wear-resistance, and not easy to rust. Provides enough toughness for its purpose.

3) Ergonomic Handle Design

- The blade of the knife is integrated with a soft and comfortable handle, fit perfectly in hand to ensure comfort during cutting and creating perfect stability.

4) Durable

- Strong and durable for perfect stability and control.

5) Easy to carry

- Lightweight and easy to hold. Maximize control during cutting, slicing, chopping, etc. Easy to clean.

6) Food Grade Material

- Durable and safe for food contact. High resistance to food oxidation and keep the original taste of foods.


Use and Care:

- Avoid any direct contact with the edge.

- Do not leave the knife near the fire.

- Clean with warm soapy water with a soft sponge after each use. Rinse it well and dry it thoroughly with a soft cloth.

- Avoid using any harsh cleaning detergent and a rough sponge.

- Hand wash is recommended to keep the knife’s lifespan. Keep it in a dry place.

- Do not cut any frozen foods. It may chip off the blade.

- Recommend to sharpen your knife after 2-3 months uses to keep the blade in sharp condition.

- Never scratch the coated blade with a hard thing. It will scratch off the coating.


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