Warranty one year upon manufacturer defect.
iGOZO 26CM NON-STICK GRANITE FRYPAN WITH GLASS LID
-Food Grade Material
The pot body is made of uncoated food-grade SUS 304. Safe to use product, PTPE & PFOA Free.
-High level of Hardness
SUS304 is an alloy highly resistant to physical phenomena. The hard and non-porous material makes it satisfyingly durable, which gives crack-proof, leak-proof, and spatter evidence to the cookware. Can be maintained in good quality for a long period of time. Dishwasher safe.
5 layers of heat-accumulating capsule bottom transfer heat quickly and even heat distribution helps saving energy during cooking, which is suitable for all kinds of stoves including induction cookers.
-Easy to clean
Warm water is recommended as the most efficient way to clean stainless steel cookware.
-Easy to use
Bakelite handle with wood effect, gives a safe and comfortable grip with heat proof. Design with an opening hole for convenient hanging storage.
-Even heat distribution Painting
Stylish and colorful heat resistant painting is oven safe up to 220℃ and for good looking.
An elegant combination of stone-like interior & red exterior. No rivets inside the pan, hygiene and easy to clean.
-Tempered Glass Lid
Provide a clear view and allow you to monitor cooking without losing heat, flavour, or nutrients.
-Design with Pouring Spout
Provision of the spout for easy pouring of gravies.
-Design with Measurement Marks
Measurement marks in litres inside gives a better idea of the content of your food.
Warning : DO NOT allow any cookware to boil dry as the heat from a burner can reach 600℃ and this may cause damage to the cookware and the surrounding surface.
Product Size: 47cm x 30cm x 14cm
Product Height: 5.5cm
Product Capacity: 2.2 Liter
Material : Cast Aluminum Body with GREBLON C3 Non-stick Coating
-1 x Wooden Spatula
****While Stock Last
How to use:
✅Do not leave an empty cookware without oil on a hot burner or allow liquid to evaporate.
✅Do not cook with high heat as it will cause non-stick coating to deteriorate.
✅Only use silicone or wooden utensils.
✅Never cut / chop ingredients in the cookware.
✅Do not store foods in the cookware after cooking to avoid corrosion.
✅Allow cookware to cool down for a few minutes before washing to prevent warping.
✅Use soft cleaning materials and avoid abrasive cleaners.
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