鸿运潮州芋泥月饼 Teochew Yam Mooncake

Out of stock
Dry Food
Hoong Yuung
SMY-1625728312121
RM58.00
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Pre-order: 1/8/2021 ~ 12/9/2021

潮州月饼 - 揭开酥皮层层叠叠的佳节惊喜,享用芋泥一口入心的美好滋味
潮州月饼有别于常见的传统月饼,其特色在于层次分明的特殊酥皮,搭配由新鲜芋头磨成芋泥作为馅料,炸至呈金黄色的外观非常诱人。当你一口咬下去香脆的酥皮,浓郁绵密的芋泥在口中爆开,在舌尖上碰撞出令人惊艳的味蕾交织曲。配上咸蛋黄的香气更是一流,吃起来是咸而不腻。我们秉持传统手艺的精神,每一颗从饼皮到内馅都经过精心手工制作。

Teochew Mooncakes - Structured With Love And Passion
The golden puff pastry comes with even outer layers that brings harmony and peace. The look itself is mesmerising, not to mention tasting it. Teochew mooncake is primarily made with puff pastry and deep-fried till golden brown. Each mooncake is delicately handmade to give the tender loving taste it deserves.

食用小贴士
Tips to Enjoy Mooncake

常温5天,避免暴晒/潮湿
Best before 5 days from the production date store at room temperature, and avoid exposure to sunlight/moisture.

冷藏1个月,放置冰箱下格,食用前烤箱(Oven)烘烤约2分钟(180度-200度)
Freeze for 1 month, place in the lower compartment of the refrigerator, and bake in the oven for about 2 minutes (180 degrees - 200 degrees) before eating.

要饼皮脆的口感,热油稍微回炸一下
For the crispy texture of the crust, re-fry it with hot oil.

要饼皮更香,放入烤箱(Oven)烘热大约2分钟(180度-200度)
To make the crust more fragrant, put in the oven and bake about 2 minutes (180 degrees - 200 degrees).

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